

Vol de nuit
$38.00
Red wine
Grape varieties
30% Frontenac black, 70% Radisson
“Natural fermentation, 10-day maceration for the Frontenac Noir, direct pressing for the Radisson. Aged in stainless steel tanks for 6 months followed by 10 months in neutral barrels for the Frontenac Noir, and in stainless steel tanks for 10 months for the Radisson.”
750 ml
9.5 % alc./vol
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Usually ready in 2-4 daysPairs well with

Vol de nuit
$38.00

